The Wolf Post interview
We had the pleasure to discuss about Santorini Wien Tour with The Wolf Post Italy. We are thrilled to share our passion for wine, gastronomy & tourism! Check the article below.
Top Tips for Getting to Santorini
If you are planning your trip to Santorini and are struggling to arrange your transfer from the airport, you are in the right place! We have brought together some top tips to help you organise a stress-free journey from the airport to your accommodation. Holidays…
The Differences Between Coastal and Inland Wine Regions
An agricultural product, wine is tied to nature, so vines are influenced by weather patterns, orientation to the sun and soil hydration. And vineyards planted near grow and are cultivated differently than those situated inland, away from water. The average consumer may not consider these factors when choosing or drinking a bottle…
Santorini Craft Beer & Spirits Tour
A brand new experience is now available for 2021!! A refreshing idea for an alternative activity in Santorini! Check it out or contact us for more info! Taste Local Santorini Beer and Spirits. An authentic tour, where you will get the chance to explore the…
Santorini Wine Tour is a Travel & Hospitality Award Winner for 2021
We couldn’t be more proud, as we have received another award for 2021! Our Guarantee of Quality, passion and dedication to excellence are the features that distinguish our services. Thank you for all your support!! Take a look to the press release of our award…
The art of wine and food pairing
Wine flavors are derived from specific components: sugar, acid, fruit, tannin and alcohol. Foods also have flavor components, such as fat, acid, salt, sugar and bitter. The most successful food and wine pairings feature complementary components, richness and textures. You can try for either a…
5 Wines for Winter Nights
In the cold and damp of winter weather, you want hearty wines that will warm your insides and hold up to the rich dishes that come with the season. The wines you choose to consume during the winter can be big, bold, and spicy reds;…
Gastronomy in Tourism
Culinary culture has been an area that has been ignored until recently. However, culinary culture is always the longest-surviving part of a culture and tradition. To put it in a different way, cuisines where many different identities of a society merge together and national feelings…
Winemakers of Greece
Wine production in Greece is contemporary, yet maintains its human scale. It became modern without phasing out the advantages of tradition. Many ventures have been established recently, using up-to-date equipment while remaining mostly small- or medium-sized. However, it is worth bearing in mind that a…
Ecotourism in Greece
Greece is a land of unbelievable beauty and diversity. Although 80% of its terrain is mountainous or semi-mountainous, making it one of Europe’s hilliest countries, at the same time its coastline is approximately 16,000km in length of which 7,500km belong to the islands in the…
Diverse Terroirs in Greece
Greek terroirs play a key role in the shaping of a wide range of unique wines. They are divided into four broad categories: Mountainous and semi-mountainous, Coastal, Continental and Volcanic. The mountainous and semi-mountainous terroirs are the most common in Greece. These are the best…
Wine: Does it taste different outdoors?
There are many variables that can influence the perception of wine. The most likely answer to why a wine might taste different when you’re enjoying it outside is the temperature change, especially if it’s also affecting the temperature of the wine. When a wine gets…
