Winemakers of Greece

Wine production in Greece is contemporary, yet maintains its human scale. It became modern without phasing out the advantages of tradition. Many ventures have been established recently, using up-to-date equipment while remaining mostly small- or medium-sized. However, it is worth bearing in mind that a…

Ecotourism in Greece

Greece is a land of unbelievable beauty and diversity. Although 80% of its terrain is mountainous or semi-mountainous, making it one of Europe’s hilliest countries, at the same time its coastline is approximately 16,000km in length of which 7,500km belong to the islands in the…

Diverse Terroirs in Greece

Greek terroirs play a key role in the shaping of a wide range of unique wines. They are divided into four broad categories: Mountainous and semi-mountainous, Coastal, Continental and Volcanic. The mountainous and semi-mountainous terroirs are the most common in Greece. These are the best…

Vedema, a wine fiesta

A 3.500 years winemaking tradition for people in Greece, a celebration for the senses and a unique product. Vedema is an Italian word, mostly used in Santorini, referring to the local vine harvest, which takes place during August and the first days of September. Harvest…